Best my beautiful dark twisted fantasy lyrics

September 23rd marked the 20th anniversary of what is probably many peopleвЂ™s favorite movie: Frank DarabontвЂ™s The Shawshank Redemption. Next week, I will explore more with Reuben sandwiches or maybe something different. Throw some chips and a pickle with it too, if you must. Personally, I like pepper jack over swiss cheese sometimes, but thatвЂ™s up to you. ItвЂ™s not very specific, so thereвЂ™s many ways to remix it.

ItвЂ™s a balancing act, for sure.ДЇive: Place the swiss slice on top of the sauerkraut. Make sure itвЂ™s not too drippy, donвЂ™t put too little on, but donвЂ™t put too much on. Yes! Spread that around on top, share the love.ДЇour: Be careful with the sauerkraut. Three: get some Thousand Island dressing on that cow. Two: starting with the base bread, place two layers of corned beef. A pan and a stove that can fry (or a waffle maker will suffice) A bread knife (to spread the Thousand Island dressing) Thousand Island dressing (a very thin layer) Two layers of corned beef (layers = area of bread slices) So what makes a good Reuben sandwich? HereвЂ™s a recipe I conjured. Yes, a good Reuben sandwich should be like sushi, the parts of the whole should balance each other out, if that makes any sense at all.

Good sushi is not just fish and rice band-aided together with seaweed, but it is what it is: sushi, and it shouldnвЂ™t taste like parts of a whole. Somehow, the negative aspects made the sandwich better as a whole, compared to what I made. The cheese was unreasonably goopy, yet, it tasted much better than my homemade madness.Д¬ompare the two sandwiches (mine and the libraryвЂ™s). The meat was layered in two stacks only, dissimilar to my four layer tower. The kraut, the crunch and the odor, the gift and the curse, was much more present. вЂWhat is my local library doing to make their sandwiches better than mine?вЂ™, I thought, as I dripped hot Thousand Island excess over my AP US textbook. The kraut was starting to feel toxic to my nose, the corned beef was too dry for my liking, and the swiss cheese was not as holy as I made it out to be (still, it is holey).Д«ut yesterday, I had a sandwich from my local libraryвЂ™s cafГ©. I would bring my waffle maker as a sandwich press, and hot press my bagged delight everyday, and it was oh so goodвЂ¦ until it wasnвЂ™t.вЂ™IвЂ™m not making them rightвЂ™, I thought to myself. Do I get sick of it (or should I say, fed up)?ДЄ couple of weeks ago, I was on a major ReubenВ sandwich kick. ItвЂ™s less expensive than school food, and it tastes a whole lot better. Every weekday, I eat a sandwich for lunch.

Best my beautiful dark twisted fantasy lyrics